Bagels From Discard? Oh Yes You Knead!
How to Make Sourdough Discard Bagels (No Yeast Required)
Got sourdough discard piling up? These homemade bagels are chewy, golden, and full of flavor—made with just your discard and pantry staples. No commercial yeast needed, and they’re easy to customize with your favorite toppings. Let’s make bagels that rival your local bakery.
Ingredients:
- 150g sourdough discard (unfed is fine)
- 250g warm water
- 10g honey or sugar
- 500g bread flour
- 10g salt
For boiling:
- 1 tbsp baking soda
- Optional: 1 tbsp honey or barley malt syrup
Toppings (optional):
- Everything bagel seasoning, sesame seeds, poppy seeds, etc.
Instructions:
1. Mix the Dough
In a large bowl, stir together the sourdough discard, warm water, and honey. Add in the flour and salt, and mix until a shaggy dough forms.
2. Knead
Knead the dough by hand for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook.
3. First Rise (Bulk Fermentation)
Place the dough in a clean bowl, cover, and let rise at room temperature for 4–5 hours, or until puffy.
Tip: Want to make these ahead? Refrigerate the dough at this stage and shape in the morning.
4. Shape the Bagels
Divide into 6–8 equal pieces. Roll into balls, poke a hole in the center, and stretch into a ring. Place on a parchment-lined tray.
5. Second Rise
Cover the shaped bagels and rest for 20–30 minutes.
6. Boil
Bring a large pot of water to a boil. Add baking soda and optional honey. Boil bagels for 30–45 seconds per side, then return them to the tray.
7. Top and Bake
Top with seasonings while the bagels are still wet. Bake at 425°F (220°C) for 20–25 minutes, or until golden and glossy.
Storage Tips:
Let cool completely. Store in an airtight container for up to 2 days or freeze for longer.
Avoid leaving them out overnight uncovered—they’ll shrivel!
Let’s Bake Together:
These sourdough discard bagels are one of my favorite ways to bake with zero waste. Perfect for sandwiches or slathered in cream cheese.
Tried it? Tag me on Instagram @madkneady or share your creations with the hashtag #MadKneady!